Need Some Help With Density For My Wedding Cake!!! Anyone Used Devils Food???

Decorating By lmr216 Updated 11 Jun 2013 , 7:41pm by kakeladi

lmr216 Posted 11 Jun 2013 , 7:37pm
post #1 of 2

Hello all,

  I am looking into the flavors I want for my wedding cake which is going to be a 4 tier cake with the following layers:

6" - Red Velvet

9" - Spice Cake

12" - Vanilla Cake

14" - Chocolate Cake

 

Has anyone worked with Devils food cake before and would this work as my bottom "Chocolate" layer or do I need something more dense?

 

Thanks,

Lisa

1 reply
kakeladi Posted 11 Jun 2013 , 7:41pm
post #2 of 2

You can make any cake flavor denser but it really isn't necessary. The internal support system is what will hold the tiers up not the cake its self.

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