Help Please Stacking Butter Cream Cakes Two Tiers

Decorating By amreen Updated 9 Jun 2013 , 3:46pm by CWR41

amreen Posted 9 Jun 2013 , 1:08pm
post #1 of 5

AI am making jam and strawberry layerd buttercream cake two tier cake and worried how to stack it from ₪σƬ falling off becourse off weight PLξ∕̴Ɩsξ help

4 replies
amreen Posted 9 Jun 2013 , 1:11pm
post #2 of 5

AAnyone there to help me as *̣̣ am new in this

socalcakegirl Posted 9 Jun 2013 , 1:31pm
post #3 of 5

Make sure you support it! your top tier needs a cardboard or cake plate that is the same size as the cake, then you put your dowels into the bottom tier. Make sure to trim them flush with the height of your bottom cake. Then your top tier will set on top of the dowels and be supported. 

 When I have a runny filling or when I do any round or square cake that has the two halves i will make a little well in the bottom one, start about a 1/2" in from the side and cut out a bit of cake then fill that in with your filling  and place the top cake on and frost it up. Then there wont be any sliding around. 

Good Luck!

amreen Posted 9 Jun 2013 , 3:28pm
post #4 of 5

AΤĥªηк•☺•γōυ What Åяe dowels?. Its just I'm new in all this

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