Lovebug2867
Posted 8 Jun 2013 , 7:07pm
post #1 of 2
Anyone have a recommendation on a sheet cake pan? I would like a 1/2 sheet and a 1/4 sheet but looking around there are so many different sizes. Which do you all use?
1
reply
Get your *boards* & boxex 1st then match the cake pan size to those.
I had always prefered a 12x18 for a 1/2 sheet but............once the cake is on the board & iced there is no room for a border :( So I had to get a 12x16 also.
A 9x13 size that so many claim is a 1/4 sheet is too big for the cake board & box sold as a 1/4 sheet. YOu need a 12x8 for that.
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