bcake1960 Posted 8 Jun 2013 , 1:55pm
post #1 of

Help... I have a convection oven and my cupcakes are coming out with the tops slanted or buldging out one side of the top.. ??   I have started turning the pan around after 5 min baking time.. but still seams a bit slanted... any advice??

3 replies
leah_s Posted 8 Jun 2013 , 2:10pm
post #2 of

ACan you adjust the fan speed? Its blowing the batter.

LizzieAylett Posted 8 Jun 2013 , 4:55pm
post #3 of

If you can't adjust the fan speed, you could always try to put some kind of shelter round the sides of your tray to keep the draft out.  I'm not sure how that would affect the baking times, though.

imagenthatnj Posted 8 Jun 2013 , 7:28pm
post #4 of

Here's a few threads about the problem, if you want to sort through the advice.

 

 

http://cakecentral.com/t/733438/i-need-help-quick-lopsided-cupcakes-in-commercial-oven

 

http://cakecentral.com/t/716655/fan-assisted-oven-night-mare-plzzzzz-help-me

 

http://cakecentral.com/t/737211/i-thought-convection-ovens-were-supposed-to-take-less-time

 

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