Carrot Cake Jam.

Decorating By krust1607 Updated 9 Jun 2013 , 2:19am by jennicake

krust1607 Posted 8 Jun 2013 , 1:10am
post #1 of 6

AHas anyone ever tried carrot cake jam in a carrot cake to break up the buttercream layers a bit? Do you think it would freeze ok? Thanks.

5 replies
jennicake Posted 8 Jun 2013 , 1:45am
post #2 of 6

I know this does nothing to answer your question, but I am salivating at the thought of carrot cake jam.

krust1607 Posted 8 Jun 2013 , 6:14pm
post #3 of 6

AWell that's encouraging, thanks.

kakeladi Posted 8 Jun 2013 , 10:05pm
post #4 of 6

Never heard of carrot cake jam.  I have a feeling it is too sweet.

  When I make carrot cake I use (sleeved) pineapple filling/jam. 

scrumdiddlycakes Posted 8 Jun 2013 , 11:21pm
post #5 of 6

As delicious as that jam sounds, I think it would be better layered with a white cake, or something else a little less 'busy' than carrot cake. I think it would either be overkill, or just get lost in a carrot cake.


Ginger jam is lovely with carrot cake though, I use it sometimes in place of one or two of the butter cream layers.

jennicake Posted 9 Jun 2013 , 2:19am
post #6 of 6

Or in a cream cheese pound cake!  Kind of like a reverse-carrot-cake sort of deal

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