Fondant Panels

Decorating By loubie lou Updated 10 Jun 2013 , 7:45pm by ShannonDavie

loubie lou Posted 7 Jun 2013 , 11:54am
post #1 of 4


I have to make a tardis cake and was wondering wether to use panels or just ice as normal and then do doors. I think panels you can get right detailing on then let them dry. My worry is how to get them off the flat surface and onto the cake safely! Someone recommended a cookie sheet with cornflour for drying the panels on. Has anyone got a gadget that helps lift the panels onto the cake as fondant quite brittle when dry? Should i just roll the panels thicker?



: )

3 replies
loubie lou Posted 10 Jun 2013 , 7:21pm
post #3 of 4

thank you

ShannonDavie Posted 10 Jun 2013 , 7:45pm
post #4 of 4

Just to add to this here is a really awesome step by step tutorial from Artisan Cake Company. Good luck!

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