Rc Runouts On Im Buttercream

Decorating By pastryqn Updated 6 Jun 2013 , 8:32pm by manddi

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pastryqn Posted 6 Jun 2013 , 7:07pm
post #1 of 4

Can I

place a Royal Icing runout decoration on an Italian Meringue butter creamed cake.  Or will the fat in the BC melt the design.

3 replies
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FullHouse Posted 6 Jun 2013 , 7:53pm
post #2 of 4

It will be fine.  Just make sure your sugar work is dry before moving to the cake so it doesn't break when handling.

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pastryqn Posted 6 Jun 2013 , 7:58pm
post #3 of 4

Thanks for your quick response.  I will place them on the cake tomorrow and cross my fingers, although I've never been steered wrong in this forum. :o)

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manddi Posted 6 Jun 2013 , 8:32pm
post #4 of 4

AIt'll be fine [B]for a few hours[/B]. After that the fat will begin to breakdown your ri. You can place them at the last minute or give your run outs a fondant backing.

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