Fixing Homemade Marshmallow Fondant- Help!

Decorating By k_alie Updated 7 Jun 2013 , 6:51pm by DORI2000

k_alie Posted 6 Jun 2013 , 6:40pm
post #1 of 4

ALast night I tested out my own marshmallow fondant using the marshmallow fluff, crisco and icing sugar recipe. It is really crumbly and was also crumbly this morning after letting set in the fridge over night. What can I add to save this fondant? More marshmallow fluff? I don't know if it needs more fluff or more crisco but as soon as you try to roll it out it crumbles. Please help!

3 replies
vgcea Posted 6 Jun 2013 , 7:19pm
post #2 of 4

AWhy are you using fluff vs miniature marshmallows? If you're testing it out to develop a new recipe why not divide it in half and test out both of your hypotheses?

k_alie Posted 6 Jun 2013 , 7:24pm
post #3 of 4

AIt was a recommendation so I thought I would try it

DORI2000 Posted 7 Jun 2013 , 6:51pm
post #4 of 4



never put the fondant in a fridge. You should store it in a closet. Is better use the marshmallows.


Good luck

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