How Is This Look Done

Decorating By wc Updated 3 Jun 2013 , 11:47pm by wc

 wc  Cake Central Cake Decorator Profile
wc Posted 3 Jun 2013 , 4:44pm
post #1 of 4

Hi, I was wondering if anyone knows how this look is achieved.  Can the cake be either buttercream or fondant.  Is the piping royal or fondant?  Any help would be appreciated.

 

 

 

3 replies
 ddaigle  Cake Central Cake Decorator Profile
ddaigle Posted 3 Jun 2013 , 4:46pm
post #2 of 4

I would make my piping buttercream softer than my icing buttercream..by just adding more of the liquid you do in your recipe.   I never, ever use royal on cakes...only on cookies.

 costumeczar  Cake Central Cake Decorator Profile
costumeczar Posted 3 Jun 2013 , 11:27pm
post #3 of 4

I did a version of that look by impressing lines into buttercream. I thnk that the one in the photo is fondant with royal piped on the outside, but you could do it with buttercream on buttercream, or buttercream on fondant.

 wc  Cake Central Cake Decorator Profile
wc Posted 3 Jun 2013 , 11:47pm
post #4 of 4

Thanks for your responses.

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