Filling That Would Taste Good In A Chocolate Cake (:

Baking By sydney99 Updated 4 Jun 2013 , 1:21pm by AnnieCahill

sydney99 Posted 2 Jun 2013 , 11:05pm
post #1 of 11

Hi! i wanted to know what filling would taste good in a chocolate cake with white chocolate butter cream! (: NO PEANUT BUTTER, I HATE THE TASTE OF PEANUT BUTTER AND SOMEBODY ATTENDING THE PARTY IS ALLERGIC. Thank you so much ! (:

10 replies
Goreti Posted 2 Jun 2013 , 11:43pm
post #2 of 11

raspberry, strawberry, caramel, orange curd

Lovebug2867 Posted 3 Jun 2013 , 12:44am
post #3 of 11

I have a cake I'm doing the end of June that's a chocolate cake with Bavarian cream in the middle (like vanilla pudding)

scrumdiddlycakes Posted 3 Jun 2013 , 1:01am
post #4 of 11

I really like Goreti's idea of orange curd, and raspeberry or strawberry would be really yummy as well.


Chestnut, hazelnut, a contrasting chocolate, (ie milk chocolate if the cake is dark), coffee or espresso, kahlua, coconut, vanilla bean, and I really like chai with chocolate.

CreationsbyNicole Posted 3 Jun 2013 , 1:01am
post #5 of 11

AWhat about a vanilla or strawberry mousse?

carmijok Posted 3 Jun 2013 , 1:11am
post #6 of 11

Whipped chocolate ganache.  Very light in texture and delicious.  You can add flavors to it like Kahlua, or orange or strawberry.  Yum.  White chocolate with chocolate cake and chocolate ganache filling...a triple threat!

Baking Me Crazy Posted 3 Jun 2013 , 1:53am
post #7 of 11

Whipped ganache is always a favorite with my customers. My personal favorite whipped Baileys ganache... yummmm!


What about a mousse. you can do it with any flavored instant pudding mix.

sydney99 Posted 3 Jun 2013 , 11:33pm
post #8 of 11

I think im going to try the chocolate ganache (: it sounds good!

sixinarow Posted 4 Jun 2013 , 1:09am
post #9 of 11

salted caramel buttercream..YUM.

savannahquinn Posted 4 Jun 2013 , 1:16am
post #10 of 11

strawberry cream cheese....yum!

AnnieCahill Posted 4 Jun 2013 , 1:21pm
post #11 of 11

I am one who hates fruit and chocolate together.  I would use either ganache or Oreo filling. 

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