Chocolate Buttercream Question

Baking By bmmcleod Updated 2 Jun 2013 , 3:56am by denetteb

bmmcleod Posted 2 Jun 2013 , 2:19am
post #1 of 6

I have a LOT of regular American buttercream made and need a little bit of chocolate buttercream.  Does anyone know of a way to add chocolate to the buttercream to make it chocolate?  Can I just add cocoa to it and beat?




5 replies
maryintucson Posted 2 Jun 2013 , 2:25am
post #2 of 6

I've done it a few times. It tasted great to me. I just sift the cocoa first. And you might have to add a tiny bit of milk of course. Yum yum! :)

bmmcleod Posted 2 Jun 2013 , 2:28am
post #3 of 6

Thanks!  I'll try it.

leah_s Posted 2 Jun 2013 , 2:47am
post #4 of 6

AYep. I do that all the time.

icer101 Posted 2 Jun 2013 , 2:49am
post #5 of 6

I also melt semi-sweet chocolate and it taste great.

denetteb Posted 2 Jun 2013 , 3:56am
post #6 of 6

Or add some chocolate syrup, like what you put on ice cream.

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