Decorating By Bakerof2 Updated 2 Jun 2013 , 1:42am by Bakerof2

Bakerof2 Posted 1 Jun 2013 , 7:52pm
post #1 of 4

AI made a sheet cake go cart cake and the center fondant is cracking. The cake is so heavy. Any ideas? I was going to put another board under and lever one side up a little to keep the fondant from cracking. OMG it was a nightmare to do. Never again!

3 replies
DeliciousDesserts Posted 2 Jun 2013 , 12:21am
post #3 of 4

ASheet cakes or long cakes do that unless you have the right thickness of board. Each time you lift or move the cake, it can sag a bit in the middle causing stress & cracks. Use a second board under there,

Bakerof2 Posted 2 Jun 2013 , 1:42am
post #4 of 4

AThanks! Ya I'm still new and learning tricks :) thanks alot I appreciate it

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