I'm from a hot part of asia and its even hotter and humid now that summer is starting. I need to make a cake on the 10th (Bake, cool, fondant and decorate) but it is to be picked up and eaten on the 12th.
Since its really quite hot (we're talking 91 degrees F with a humidity level of well... high), any suggestions on how i can avoid sweating/condensation or basically any fondant mishaps? I'm thinking of packing up the cake and putting it into the fridge since I can't keep the aircons open for 48 hours straight and there is absolutely no way for me to make it on the 11th.
Thanks for your help!
I always need 3 days for a fondant cake: bake, spread and decorate. I put it in a freeze two times. Ones was great but the second time not. I don't know which fondant you use. Is better than you put some fondant in a freezer and then put it out, so you can see if is the same.
Good luck with a cake.