post #1 of 4
i just had a customer change the flavor of a cake that I had already baked and crumb coated with buttercream frosting. Can I freeze this cake with the icing on it or is it a loss?
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replies
post #2 of 4
Yes, you can freeze it. But you should charge her full cost for the layer baked and already iced, plus the new flavor she changed to.
post #3 of 4
Thanks for your reply!! Definitely charging for it!! What is the best way to freeze it? Wrap in saran wrap and freezer bag?
post #4 of 4
I just use a layer of saran wrap a plastic bag or a rubbermaid type box, depending on the size.
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