I am bakin today for a cake being delivered on Saturday. It's a scratch cake and I am using syrup. I am wrapping the layers in Saran until I fill and stack them tomorrow night. My question is : when do I apply the syrup? Fresh out of the oven, let cool and wrap? Or, let cool, wrap, and syrup them when I unwrap them tomorrow?
AI use simple syrup a few minutes before I fill & crumb coat. After I level.