When To Add Syrup

Decorating By Tomoore Updated 31 May 2013 , 1:57am by Tomoore

Tomoore Posted 31 May 2013 , 12:23am
post #1 of 3

AHi All,

I am bakin today for a cake being delivered on Saturday. It's a scratch cake and I am using syrup. I am wrapping the layers in Saran until I fill and stack them tomorrow night. My question is : when do I apply the syrup? Fresh out of the oven, let cool and wrap? Or, let cool, wrap, and syrup them when I unwrap them tomorrow?

TIA, Tomoore

2 replies
IAmPamCakes Posted 31 May 2013 , 12:40am
post #2 of 3

AI use simple syrup a few minutes before I fill & crumb coat. After I level.

Tomoore Posted 31 May 2013 , 1:57am
post #3 of 3


Quote by @%username% on %date%