I'm doing my first multi-tier wedding cake, covered in crusting buttercream. I will be adding lace appliques to each tier. I have several questions:
1. Is it best to use fondant, gum paste, a 50/50 mix, candy clay, or marzipan on a buttercream frosting?
2. How far in advance can I make these appliques and how should they be stored?
3. Should the cake(s) be at room temp to apply the appliques?
4. How far in advance of the wedding can I apply the appliques?
5. How should I store the cake to keep it fresh after applying appliques?
1. Is it best to use fondant, gum paste, a 50/50 mix, candy clay, or marzipan on a buttercream frosting?
I have made dzns of b'cream cakes using straight fondant appliques and some w/ a 50/50 mix.
2. How far in advance can I make these appliques and how should they be stored?
The appliques can be made up to a month in advance (amd maybe even longer) but it depe4nds on how big they are and do they need to 'wrap around' the tier? If the get hard/dry they will not so maybe a week at most for those you want to remain plyable. You can coax them to say plyable by putting them in an air-tight container but that doesn't guarentee they will stay soft.
3. Should the cake(s) be at room temp to apply the appliques?
I always worked on room temp cakes.
4. How far in advance of the wedding can I apply the appliques?
It depends on the appliques and how they are displayed. I usually worked on cakes not much more than 24 to 36 hours ahead of delivery.
5. How should I store the cake to keep it fresh after applying appliques?
At room temp, uncovered or boxed
Quote by @%username% on %date%
%body%