I am making a homemade strawberry cake. Do I need to refrigerate this after I have baked, iced and covered in fondant? No filling either.
It seems everyone has a different school of thought when it comes to this. Personally, I always refrigerate cakes with fresh fruit in them.
I don't refrigerate strawberry cakes. Why would you if the fruit is cooked while it's baked?
you can rafrigrate but, it will taste better if u keep it out before serving!
anyway it depends on your recipe.....
few days back i came across this page:
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