YouCanHaveCake Posted 30 May 2013 , 4:11pm
post #1 of

Hi,

 

I am making a homemade strawberry cake. Do I need to refrigerate this after I have baked, iced and covered in fondant? No filling either. 

 

6 replies
bct806 Posted 1 Jun 2013 , 5:39am
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It seems everyone has a different school of thought when it comes to this. Personally, I always refrigerate cakes with fresh fruit in them. 

LoriMc Posted 1 Jun 2013 , 5:00pm
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I don't refrigerate strawberry cakes.  Why would you if the fruit is cooked while it's baked?
 

jessica pierre Posted 14 Jun 2013 , 7:46am
post #4 of

you can rafrigrate but, it will taste better if u keep it out before serving!

anyway it depends on your recipe.....

 

 

few days back i came across this page:

 

https://www.facebook.com/pages/Bouch%C3%A9es/527643350632030

leah_s Posted 14 Jun 2013 , 8:57am
post #5 of

AYou've been up all night spamming, haven't you ?

bct806 Posted 14 Jun 2013 , 9:01pm
post #6 of
Quote:
Originally Posted by leah_s 

You've been up all night spamming, haven't you ?

Who?

CWR41 Posted 14 Jun 2013 , 9:28pm
post #7 of

Spammer posts have been deleted.
 

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