Best Frosting For A Wedding Cake That Will Be Outdoors In The Summer Heat?

Decorating By CharzStarz Updated 6 Jun 2013 , 5:08am by cazza1

CharzStarz Posted 29 May 2013 , 8:29am
post #1 of 4

AHi! I am making my first wedding cake for a family members wedding which will be held outdoors in the summer humidity and heat in June. I was wondering if anyone can help me with a recipe that tastes delicious and that will not melt. Thank you!

3 replies
costumeczar Posted 29 May 2013 , 12:03pm
post #2 of 4

Use fondant, becasue anything that's a buttercream will melt if it's hot. How hot are you talking about, though?

CharzStarz Posted 6 Jun 2013 , 4:31am
post #3 of 4

AIt will be about no hotter that 30 celcius (canadian temp)

cazza1 Posted 6 Jun 2013 , 5:08am
post #4 of 4

consider ganache and fondant instead

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