Can I Make This Cake In Advance...

Decorating By bakerfolife2 Updated 29 May 2013 , 11:05am by bakerfolife2

bakerfolife2 Posted 29 May 2013 , 2:11am
post #1 of 9

ASo I have a major problem. I am making this cross cake for a client to be picked up Saturday morning. I babysit every Friday from 8:00 to 1:30 and know that I need a lot of time for the cake. I run out of my house so I only have one sheet cake pan. Is it possible to make the cakes on Thursday. Will they stay fresh until Saturday??? Any tips to keep them fresh???

8 replies
icer101 Posted 29 May 2013 , 2:15am
post #2 of 9

were you going to show pic of cake. Is it fondant covered, is it b/c covered, etc. let us know. thanks

bakerfolife2 Posted 29 May 2013 , 2:20am
post #3 of 9

AOops forgot the picture. And I only want to make the cake Thursday night and decorate on Friday evening. I am doing this off your phone and I don't know if it is letting me put the pictures on...

bakerfolife2 Posted 29 May 2013 , 2:22am
post #4 of 9

ASorry my phone won't let post a pic

yortma Posted 29 May 2013 , 2:39am
post #5 of 9

If you are asking about baking ahead of time, I routinely bake and freeze cakes until needed.  I am a hobby baker, but have more than a full time job.  It is the only way I can get things done.  I've read many posts by others that do the same.  Some think it also makes cakes more moist.  I don't think it detracts from them (at least the recipes I use) one bit.  And I freeze just about everything - cakes, fillings, frostings, cookies.  Out of necessity, but also because it works well.   HTH

bakerfolife2 Posted 29 May 2013 , 3:06am
post #6 of 9

AIf it's only out for a day do I freeze the cakes??

yortma Posted 29 May 2013 , 4:02am
post #7 of 9

If it is only a day, it should be fine to wrap them tightly so they don't dry out, and keep in a cool place until assembled.  

therealmrsriley Posted 29 May 2013 , 4:21am
post #8 of 9

AFor my cakes that are due on Saturday, I usually bake them Thursday and as yortma suggested, wrap them so they'll stay moist. Then I decorate them Friday night. I think your cake will be fine. :)

bakerfolife2 Posted 29 May 2013 , 11:05am
post #9 of 9

AThanks ;)

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