I have to make 350 cupcakes and wanted frosting suggestions.
I am looking to make a frosting that is relatively quick to make and tastes light.
Buttercream might be too heavy for my liking.
I will make the frosting one to three days before the event.
Do you suggest making the frosting 3 days before the event?
Some thoughts I have are italian buttercream or cream cheese frosting?
Making icing 3 days before will depend on which recipe you choose.
I suggest my "2 of everything icing" you can find in the recipe section of this site.
If b'cream is too heavy then you'll want to consider a non-dairy whipped cream such as Bettercreme OR Frostin Pride.
For a good Cr Ch b'cream go to Earlene Moore's site. She has a great one that does not need refrigeration.