Icing

Decorating By mjd65 Updated 29 May 2013 , 12:32am by mjd65

mjd65 Posted 28 May 2013 , 7:37pm
post #1 of 5

What kind of icing is the best one to use under fondant?

Thanks!icon_smile.gif

4 replies
CakeRae80 Posted 28 May 2013 , 8:20pm
post #2 of 5

I use any kind of buttercream...peanut butter, vanilla, chocolate. I think a lot of people use ganache I believe.  You just have to get the buttercream really smooth I think before putting on the fondant.

auntginn Posted 28 May 2013 , 8:23pm
post #3 of 5

I like to crumb coat in buttercream then add ganache.  I know people say you don't need to do it but I like the taste better.

kakeladi Posted 28 May 2013 , 10:11pm
post #4 of 5

You might want to try my "2 of everything icing" that is in the recipe section of this site :)

mjd65 Posted 29 May 2013 , 12:32am
post #5 of 5

Thanks!icon_smile.gif

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