Was just wondering if any of the US or UK bakers could provide me with any information about setting up a cupcake market stall?
I'm in the UK and have a little business for cupcakes, and am thinking of setting up a little stall (nothing massive) at local car boots and fairs. I have enquiried with the car boot trader manager and they are fine with me doing this.
Does anyone have any tips? Hints?
Any advise on how to prepare for things like this?
Thank you in advance