Buttercream Disaster

Decorating By Nashwa Updated 28 May 2013 , 4:58pm by auntginn

Nashwa Posted 28 May 2013 , 9:45am
post #1 of 4

Yesterday i made the buttercream for the first time, in the receipe it was mentioned 2 tbsp of flavoring ( any type)

so i added 1 vanlla and one almond,

the almond flavor was toooooo strong, i noticed that when it was too late (after adding it to the mix)

anyway i decorated my cake with it and now it's in the fridge,,


just wondering is there any chane the taste will become better the next day to preparation, or it'll remain the same


OMG my friends are waiting for this cake,, and i'm really scared of their face expressions, 


3 replies
Nashwa Posted 28 May 2013 , 9:56am
post #2 of 4

I'm crying now


I just read that 1/8 tbsp almond is enough icon_sad.gif

I added too much of it icon_cry.gif 

jennicake Posted 28 May 2013 , 4:53pm
post #3 of 4

Don't cry... there are a lot of people who like the taste of almond, so it will be ok!  Just tell them it's marzipan flavored frosting :)

auntginn Posted 28 May 2013 , 4:58pm
post #4 of 4

It will be fine, we stress ourselves out more than we realize.  They will love it.

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