Wilton Bake Even Strips (Help)

Baking By lykDatCake Updated 28 May 2013 , 5:41pm by lykDatCake

lykDatCake Posted 28 May 2013 , 6:54am
post #1 of 4

AGood day bakers. I trying to bake a 3 inch deep 10inch round cake and I want to use the bake even strips but every time I use it my cake either comes out with the bottom raw, middle sinks in, or the cake takes an extra hour and still be uncooked so I end up taking the strips off! I need tips and tricks please.

3 replies
Norasmom Posted 28 May 2013 , 12:11pm
post #2 of 4

You need to put 2 or 3 inverted metal flower nails at the bottom of the cake to distribute the heat evenly.  I sold my 3" cake pans, they take forever to bake and I never could get it right.

Good luck!

leah_s Posted 28 May 2013 , 1:05pm
post #3 of 4

Yeah, I gave away my 3" deep pans, too.  Never could get them to bake right.

lykDatCake Posted 28 May 2013 , 5:41pm
post #4 of 4

AThanks... My 3inch pan works great for me its just the dome is rediculous. What is a flower nail?

Quote by @%username% on %date%