AGood day bakers. I trying to bake a 3 inch deep 10inch round cake and I want to use the bake even strips but every time I use it my cake either comes out with the bottom raw, middle sinks in, or the cake takes an extra hour and still be uncooked so I end up taking the strips off! I need tips and tricks please.
You need to put 2 or 3 inverted metal flower nails at the bottom of the cake to distribute the heat evenly. I sold my 3" cake pans, they take forever to bake and I never could get it right.
Yeah, I gave away my 3" deep pans, too. Never could get them to bake right.
AThanks... My 3inch pan works great for me its just the dome is rediculous. What is a flower nail?