moyofore Posted 28 May 2013 , 2:51am

pls , can anyone help with a better explanation of how to use whipped margarine for baking? just want to try it.

2 replies
leah_s Posted 28 May 2013 , 2:58am





It really just isn't suitable for baking, as all the air that's whipped into it messes up the measurements.  Also, there's a fair amount of water in margarine, so that affects recipes also.  It's better to use whatever the recipe calls for - butter or veg shortening.  

moyofore Posted 28 May 2013 , 3:23am


Quote by @%username% on %date%