moyofore Posted 28 May 2013 , 2:51am
post #1 of

pls , can anyone help with a better explanation of how to use whipped margarine for baking? just want to try it.

2 replies
leah_s Posted 28 May 2013 , 2:58am
post #2 of

Sure.

 

Don't.

 

It really just isn't suitable for baking, as all the air that's whipped into it messes up the measurements.  Also, there's a fair amount of water in margarine, so that affects recipes also.  It's better to use whatever the recipe calls for - butter or veg shortening.  

moyofore Posted 28 May 2013 , 3:23am
post #3 of

thanks!

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