AHi, I have in my possesion several tubes of marzipan and have had them for a while and now are pretty hard. Do any of ya'll have any suggestions on how to resoften it up so i dont waste and throw it away? I am not going to sell it i just wamt to play with it and practice techniques. Thanks ya'll!
Put the unwrapped roll in a plastic bad with two slices of bread of an apple that has been cut in half and leave it out overnight. This usually helps.
What an interesting technique, i will try them both, thank you for the tip!
You're welcome. I have no idea why it works, but it usually does!