AI tried the viva and it sticks. I've use a classic bc recipe. I don't put shortening in, should I? I get a lot of air bubbles in general. Ahhh so frustrating. Any tips to help and also how thick should fondant be when rolled out? Thank you!
AYou'll need a crusting BC to use the Viva method. I use a bench scraper & a bit of water.
ACan you link me a yummy recipe? Thanks :)
ACrusting buttercream recipe
How to smooth buttercream video
AThanks ill give it a try! Also I had to cancel my 2 yr old daughters bday today because she's sick. What do I do with the cake?!! It's a full buttercream with some fondant decoration. Can I leave it in fridge?