cjCustmCreation Posted 24 May 2013 , 6:22pm
post #1 of

Has anyone ever tried putting BC in molds instead of fondant? I realize you'd have to let it pretty much dry in the mold. I think I'm going to mess around with that this weekend.

4 replies
jennicake Posted 24 May 2013 , 6:28pm
post #2 of

ABC doesn't dry hard though. Maybe royal icing would work, but I doubt BC

manddi Posted 24 May 2013 , 6:35pm
post #3 of

AMaybe you can freeze it to keep the shape. I'd much prefer to use fondant, gumpaste, or chocolate but to each his own :)

kazita Posted 24 May 2013 , 7:00pm
post #4 of

AYeah I think buttercream would just crumble and break, if you're looking for a white look you can use white chocolate.

maybenot Posted 24 May 2013 , 10:04pm
post #5 of

No, regular BC won't work.  Rolled BC (search for a recipe) and frozen, you may get something useable.  If it's taste, then modeling chocolate is very nice.

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