Leahmaria7981 Posted 23 May 2013 , 7:31pm
post #1 of

Do i need to refrigerate a cake with raspberry preserves as a filling? If not, how long will it stay good? If I were to fill and crumb coat today, ice and decorate tomorrow, would it be ok for a Saturday morning wedding without being refrigerated?

1 reply
Relznik Posted 23 May 2013 , 8:31pm
post #2 of

If it's what we in the UK call jam, then no...  you don't need to refrigerate.

 

It will be absolutely fine.

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