post #1 of 4
I am doing my first wedding cake and not really sure how many layers per tier. I have a 14", 10" and a 6". What is the best way to make it look good. They are square pans.
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post #2 of 4
AI prefer 4" layers. I bake 2-2" cakes for each tier. I cut each in half & fill. My tiers are about 4 1/4-4 1/2" tall
post #3 of 4
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