I am doing my first wedding cake and not really sure how many layers per tier. I have a 14", 10" and a 6". What is the best way to make it look good. They are square pans.
AI prefer 4" layers. I bake 2-2" cakes for each tier. I cut each in half & fill. My tiers are about 4 1/4-4 1/2" tall
agree with the others too :)