deadbora91 Posted 21 May 2013 , 2:55am
post #1 of

AIf been trying to make lil cake snacks with icing like little Debbie's snack cakes. A friend told me to use chocolate morrsles and melt them down but it gets so hard on the cake and just makes a mess and I found that microwaving icing and pouring it on the cakes it just makes the cake mushy. Plz help me ;D

5 replies
IAmPamCakes Posted 21 May 2013 , 4:34pm
post #2 of

AI believe there is a lot of paraffin in those icings. That's why they never seem to have much flavor and are cheap. I can't help much more than suggesting that you try a recipe that uses paraffin.

scrumdiddlycakes Posted 21 May 2013 , 4:46pm
post #3 of

I think I amPam is right, I saw a recipe on pinterest for one of those chocolate covered cupcakes with the white filling, and there was quite a bit of wax in the coating.

 

I would just google 'Paraffin chocolate coating'

MimiFix Posted 21 May 2013 , 8:31pm
post #4 of

Yup, paraffin and lots of chemicals, just read the ingredients label. I worked in their R&D lab and one time while working with the white coating a few drops were left in the sink, around the drain. The next morning I arrived at work to see the coating had eaten away at the stainless steel.  

manddi Posted 22 May 2013 , 1:32am
post #5 of

A

Original message sent by MimiFix

Yup, paraffin and lots of chemicals,  just  read the ingredients label.  I work ed in their R&D lab and o ne time while working with the white coating a few drops were left in the sink, around the drain. The next morning I arrived at work to see the coating had eaten away at the stainless steel.  

Umm... eww...

deadbora91 Posted 24 May 2013 , 3:00am
post #6 of

AOkay thank yall

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