Pure Pantry Baking Mix?

Baking By jennicake Updated 28 May 2013 , 4:59pm by jennicake

jennicake Posted 19 May 2013 , 8:32pm
post #1 of 2

Has anyone used the Pure Pantry baking mix (gluten free) as a substitute for wheat flour in a recipe?  I've checked their website and they do have a number of recipes using the flour, though none really for a cake or cupcakes.  I'm considering buying a bag and trying to use it cup for cup to replace wheat flour in one of my recipes, but would love to know if anyone has already tried this and whether or not it was successful.

1 reply
jennicake Posted 28 May 2013 , 4:59pm
post #2 of 2

no one?  Boo... guess I will experiment and see what happens :)

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