Ruffle And Top Border

Decorating By bakerfolife2 Updated 21 May 2013 , 11:32am by bakerfolife2

bakerfolife2 Posted 17 May 2013 , 5:32pm
post #1 of 3

Now that I have figured out how to shape the cake i have to worry about the borders. This border looks beautiful and not to hard to master, does anyone have any idea what tip is used? Also when I icing the cake how do I get it to spread evenly without breaking off more of the cake. Any input would be greatly appreciated:)




2 replies
CWR41 Posted 20 May 2013 , 6:34pm
post #2 of 3

Any opened star tip -- wiggled.


Icing should be thin and creamy consistency.

bakerfolife2 Posted 21 May 2013 , 11:32am
post #3 of 3

AThanks I"ll definitely try it:)

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