vgcea Posted 16 May 2013 , 6:27pm
post #1 of

Hi people. I wanted to use FromScratchSF's CCSMBC but I'm not sure if it's shelf stable or not. (I know SMBC is but not sure about the combo).

 

So I'm thinking of mixing a shelf stable cream cheese frosting with some SMBC to come up with a filling that does not require refrigeration. Has anyone tried this? What was your result like? 

 

P.S. This is for family. I avoid using cream cheese for customers, too many possible issues to deal with.

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