Help!!! 1St Time Working With Sugar

Sugar Work By miny Updated 3 Jun 2013 , 3:56pm by Vancouvercakes

miny Posted 16 May 2013 , 12:32am
post #1 of 5

AFirst time making sugar bottles and I have questions. Help! How can I "glue" fondant label to isomalt bottles? And what kind of protective gloves should I use? I've "the ove" glove from as seen on tv, would that work since I'm not pulling sugar? It's just to protect from pouring hot isomalt. Thanks for your help

4 replies
miny Posted 16 May 2013 , 2:55am
post #2 of 5

AAnyone? :-( please

gmfcakes Posted 16 May 2013 , 3:21am
post #3 of 5

ATry using piping gel.

miny Posted 25 May 2013 , 5:31am
post #4 of 5

AThanks, I didn't need anything if glued like a dream on its own :)

Vancouvercakes Posted 3 Jun 2013 , 3:56pm
post #5 of 5

AI work with sugar quite often and with sugar pieces you never want to add liquids to it as it could cause a chain reaction of crystallization. Instead, with a torch or flame, heat up the area SLIGHTLY so the sugar is tacky, then adhere the label. Good luck!

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