ellavanilla Posted 13 May 2013 , 8:36pm
post #1 of

*i'm trying this recipe for the first time and I just want to pop it into the oven so we can taste it. Will it bake alright in a bundt/tube pan?

 

jen

3 replies
ashleabrowncake Posted 13 May 2013 , 10:06pm
post #2 of

Ayep, should be fine. just watch that it doesn't dry out too quickly while cooking. a tray of water in the base of the oven will help. also let it cool completely in the pan and try to resist cutting it for 24hrs :)

ellavanilla Posted 13 May 2013 , 10:09pm
post #3 of
Quote:
Originally Posted by ashleabrowncake 

 also let it cool completely in the pan and try to resist cutting it for 24hrs icon_smile.gif

 

really? i went ahead and baked it in 8 inch pans. It baked much faster, at 320, than I thought it would. I didn't use the bain marie. I hope it's tender.

 

thanks for the info!

mcaulir Posted 14 May 2013 , 6:54am
post #4 of

You can bake it in anything. They make good cupcakes, too.

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