Debcent Posted 13 May 2013 , 2:59pm
post #1 of

Im looking for a good, moist champagne cake recipe using AP flour, NOT cake flour.  I have been serching online but im feeling overwhelmed.  I only have one bottle of champagne, I dont want to waste it on usless recipes.  I want to make a wedding cake for a relative using a champagne cake with an orange filling (Mimosa flavor). Any help or suggestions on cake recipes please would be appreciated.

I really want to make a delicious cake for them.

Thanks!

3 replies
JerryLINY Posted 13 May 2013 , 9:57pm
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http://www.oceanarestaurant.com/oceana-blog/pink-champagne-cake  I made this in the fall and it was delicious. It even has the video to go along with it!

Debcent Posted 15 May 2013 , 5:05pm
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Thank You, Did you use the buttercream recipe?  Im afraid of how safe it is with using egg yolks.

JerryLINY Posted 16 May 2013 , 12:34am
post #4 of

I didn't use the buttercream but the hot syrup should warm the yolks sufficiently to make it safe. I think I used a standard powdered sugar buttercream icing using champagne as the liquid.

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