Im looking for a good, moist champagne cake recipe using AP flour, NOT cake flour. I have been serching online but im feeling overwhelmed. I only have one bottle of champagne, I dont want to waste it on usless recipes. I want to make a wedding cake for a relative using a champagne cake with an orange filling (Mimosa flavor). Any help or suggestions on cake recipes please would be appreciated.
I really want to make a delicious cake for them.
http://www.oceanarestaurant.com/oceana-blog/pink-champagne-cake I made this in the fall and it was delicious. It even has the video to go along with it!
Thank You, Did you use the buttercream recipe? Im afraid of how safe it is with using egg yolks.
I didn't use the buttercream but the hot syrup should warm the yolks sufficiently to make it safe. I think I used a standard powdered sugar buttercream icing using champagne as the liquid.