lucywilde Posted 10 May 2013 , 6:16pm
post #1 of

I'm making a cake for mothers day and I've perused some recipes but cannot for the life of me think of an adequate type of frosting. It will be a white cake, and I'm using fresh berries (strawberries, raspberries,blue berries) as the filling and as decoration. A lot of websites call for a whipped cream but my mom doesn't really fancy that in cakes. . .Would cream cheese or buttercream frosting be good? Any other types of frosting?

1 reply
bsy bug Posted 10 May 2013 , 7:09pm
post #2 of

Swiss Meringue Buttercream (SMBC) would be great.

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