Kellbella Posted 10 May 2013 , 1:39pm
post #1 of

I've heard of adding the tonic water only to the icing mixture and then there's a method of using the tonic water and jello then dip the cupcakes in that mixture...what's best? I would like to color the icings in neon colors for this birthday cupcake order I have....does anyone have any suggestions? Has anyone tried both methods and if so, which one works best??? Thanks in advance for your help :)

1 reply
texasgirl88 Posted 15 May 2013 , 7:05pm
post #2 of

I've read that the tonic water gives it a sour taste.

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