TheBakingNurse Posted 9 May 2013 , 7:32pm
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AI am considered baking tonight for my Saturday orders. I always bake the day before or day of. If I cool the cakes and wrap them in plastic wrap, should I refrigerate them or leave out at room temp until tomorrow when I decorate?

4 replies
ellavanilla Posted 9 May 2013 , 8:58pm
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AI always bake Thursday for Saturday delivery. If the cakes come out at night, I let them cool and cover with a paper towel or waxed paper until filling and frosting on Friday.

mcaulir Posted 10 May 2013 , 2:15am
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I don't know how you have time to decorate if you bake the day of.

 

Baking Thursday for saturday eating is perfectly fine. Leave them at room temp.

auntginn Posted 10 May 2013 , 2:18am
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I will start as early as the beginning of the week, depending on how large the cake is.  There is way too much to do to wait til Thurs to bake. :))

TheBakingNurse Posted 11 May 2013 , 6:30am
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AThank you!

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