Baking Ahead Of Time

Decorating By TheBakingNurse Updated 11 May 2013 , 6:30am by TheBakingNurse

TheBakingNurse Posted 9 May 2013 , 7:32pm
post #1 of 5

AI am considered baking tonight for my Saturday orders. I always bake the day before or day of. If I cool the cakes and wrap them in plastic wrap, should I refrigerate them or leave out at room temp until tomorrow when I decorate?

4 replies
ellavanilla Posted 9 May 2013 , 8:58pm
post #2 of 5

AI always bake Thursday for Saturday delivery. If the cakes come out at night, I let them cool and cover with a paper towel or waxed paper until filling and frosting on Friday.

mcaulir Posted 10 May 2013 , 2:15am
post #3 of 5

I don't know how you have time to decorate if you bake the day of.


Baking Thursday for saturday eating is perfectly fine. Leave them at room temp.

auntginn Posted 10 May 2013 , 2:18am
post #4 of 5

I will start as early as the beginning of the week, depending on how large the cake is.  There is way too much to do to wait til Thurs to bake. :))

TheBakingNurse Posted 11 May 2013 , 6:30am
post #5 of 5

AThank you!

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