Please could someone help. When I cover my cake with fondant, I get what looks like little holes, as well as cracks around the edge of the cake. I work my icing for ages to try to prevent this, but still having the problem. I find it is especially when I have coloured the fondant. You will clearly see in the attached photo what I mean - on the green fondant.
AWhat kind of fondant are you using? It looks like it's drying out before it gets on the cake. Try fondarific or Duff (fondarific with a different label) fondant since they take a long time to dry out; or work quicker ;) Also, there is such a thing as over-kneading fondant.