mw73 Posted 9 May 2013 , 4:08am
post #1 of

I just wanted to thank you all for the help. Even if you didn't comment on my post I still had your help from reading your posts. The design did change. No fondant, didn't make the Dahlia's, no purple but for my first (probably last icon_biggrin.gif) try, I'm pretty pleased. Still have a few petals and swirly things to add and do some touch-ups. I have sooo much respect for what you all do. You guys that are afraid to charge for your cakes... Don't sell yourselves short. You're worth every penny and then some!

17 replies
meriem Posted 9 May 2013 , 10:36am
post #2 of

AThat is a beautiful cake! Well done!

letsgetcaking Posted 9 May 2013 , 12:12pm
post #3 of

Very pretty! Well done!

DeniseNH Posted 9 May 2013 , 12:33pm
post #4 of

You've outdone yourself.  Absolutely perfect in all ways, and classy to boot.

cakecraving Posted 9 May 2013 , 12:47pm
post #5 of

APretty

girlisrad Posted 9 May 2013 , 1:19pm
post #6 of

That is gorgeous!!!  Wow!

Norasmom Posted 9 May 2013 , 1:32pm
post #7 of

Amazing!!

AnnieCahill Posted 9 May 2013 , 1:55pm
post #8 of

Beautiful!  You don't need fondant to make a pretty cake.  Excellent job!

ellavanilla Posted 9 May 2013 , 3:30pm
post #9 of

That cake is absolutely beautiful. Better than a lot of "professional" cakes. The flowers remind me of fabric blowing in a breeze. Really nice job.

jennicake Posted 9 May 2013 , 3:39pm

ABeautiful cake!!

mw73 Posted 9 May 2013 , 3:45pm

AThanks guys!!

indytrishd Posted 9 May 2013 , 4:35pm

I am so envious of your beautiful cake. I hope to accomplish something like yours one day.  Beautiful job!

KarenK55 Posted 9 May 2013 , 9:27pm

Beginner here.... That is beauitful.  Simple and to the point.  Amazing....someday I will be able to do that myself...little scared though

mw73 Posted 10 May 2013 , 10:38am

*

This was the extent of my cake decorating. LOL I made it this past Easter. The cakes I made prior to the wedding cake were from a box with canned icing. 2, 2"x9" rounds with some icing slapped on them. I'm not kidding. There's nothing to be scared of. I read tons of posts on here and watched tons of YouTube videos to the point I almost felt like I had already made one. That wedding cake is far from perfect and it's not my original plan but I'm very pleased with it. It's not a big cake either. 2, 2"x9" (which is really more 8 1/2), 2 2"x6" and 2, 2"x4".  Out of curiosity, what would you guys charge for a cake like that? It's buttercream, each cake is cut in two and filled with buttercream if that matters.

PTDixieGal Posted 11 May 2013 , 2:56am

I'm a beginner too...that cake is what I call CLASSIC. Very simple and very elegant in my book.

Norasmom Posted 11 May 2013 , 3:06am

I would charge about $350-$400. but I don't make wedding cakes.  That's what I would pay for that cake though!  

mw73 Posted 13 May 2013 , 12:55am

AThank you! :)

cakelover 14 Posted 12 Jan 2014 , 9:50pm

AI love this !

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