kearniesue Posted 8 May 2013 , 7:56pm
post #1 of

Hi Everyone,

 

So, I am finally on the cusp of jumping off into a licensed business, and based on different threads I've come acrossed here, I made this pricing matrix.  It uses my recipe costs, overhead, etc to determine a price per serving.  Not all of the figures are accurate yet - I just popped some general numbers in there so you could get the general idea, but I'd like to know your opinions on whether anything is missing or not.

 

https://drive.google.com/?gsessionid=dK8mxJDZhQ6IOBVPuD0Djw#folders/0B5lLkIN4Wl0YS3pINnRSWG5YSGs

 

Thanks for your help!

 

Karen

5 replies
kearniesue Posted 8 May 2013 , 8:15pm
post #2 of

Maybe this will be a little easier to see...

 

 

soinspired Posted 15 May 2013 , 8:50am
post #3 of

Thanks for posting this up, I've been undercharging my cakes so this helps heaps :)

kearniesue Posted 15 May 2013 , 10:36am
post #4 of

AGood, I'm glad it helps :)

Stitches Posted 15 May 2013 , 1:45pm
post #5 of

I think it looks good.

kearniesue Posted 15 May 2013 , 3:20pm
post #6 of

Thanks, Stitches.  I've been tweaking it a little over the past few days - added a quote sheet and such, but I think it's going to work for me!  Suprisingly enough, I was charging close to the right prices before I made this to show my costs thumbs_up.gif

 

Karen

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