Price Matrix Worksheet

Business By kearniesue Updated 15 May 2013 , 3:20pm by kearniesue

kearniesue Posted 8 May 2013 , 7:56pm
post #1 of 6

Hi Everyone,


So, I am finally on the cusp of jumping off into a licensed business, and based on different threads I've come acrossed here, I made this pricing matrix.  It uses my recipe costs, overhead, etc to determine a price per serving.  Not all of the figures are accurate yet - I just popped some general numbers in there so you could get the general idea, but I'd like to know your opinions on whether anything is missing or not.


Thanks for your help!



5 replies
kearniesue Posted 8 May 2013 , 8:15pm
post #2 of 6

Maybe this will be a little easier to see...



soinspired Posted 15 May 2013 , 8:50am
post #3 of 6

Thanks for posting this up, I've been undercharging my cakes so this helps heaps :)

kearniesue Posted 15 May 2013 , 10:36am
post #4 of 6

AGood, I'm glad it helps :)

Stitches Posted 15 May 2013 , 1:45pm
post #5 of 6

I think it looks good.

kearniesue Posted 15 May 2013 , 3:20pm
post #6 of 6

Thanks, Stitches.  I've been tweaking it a little over the past few days - added a quote sheet and such, but I think it's going to work for me!  Suprisingly enough, I was charging close to the right prices before I made this to show my costs thumbs_up.gif



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