Noe2 Posted 8 May 2013 , 1:03pm
post #1 of

AHi everyone! I will be making cupcakes and the recipe I have will yield a lot. Can I make extra cupcakes and freeze them like I can a cake. If so, how long can will they last in the freezer and will it change their taste. Thanks for your help.:)

4 replies
MnSnow Posted 8 May 2013 , 1:12pm
post #2 of

I don't know about the sucess of freezing cupcakes...however, you can sucessfully freezr extra caake batter! I do it all the time. Put the extra into a ziplock bag and put into freezer. When I need it again, take it out and allow to thaw, snip off the corner of the bag and there ya go!

de_montsoreau Posted 8 May 2013 , 2:50pm
post #3 of

I freeze baked cupcakes all the time, no problems there. They will be thawed in about 10 minutes.

Have fun!
 

denetteb Posted 8 May 2013 , 5:54pm
post #4 of

I frequently freeze too, decorated usually.  When I am making them I just ice them all, what I don't need I put in the freezer.  Great to have them to grab to take along to a friends house or for guests.

Noe2 Posted 17 May 2013 , 2:44pm
post #5 of

AThat's great!!! Thank you all!!;-)

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