lyndim Posted 8 May 2013 , 1:05am
post #1 of

AJust wondering if anyone has any advice on how to simplify making labels for your cakes. There are so many ingredients, never really realized it. I'm in CA and applying for my CFO license. Any advice would be helpful.

3 replies
IAmPamCakes Posted 8 May 2013 , 1:17am
post #2 of

AI would make separate labels for each component. Cake, filling, buttercream. That way, you can mix & match labels. Beyond that, I haven't figured out how to get it any easier.

jason_kraft Posted 8 May 2013 , 1:20am
post #3 of

AI find it's helpful to create ingredient labels for all your individual components (cake, frosting, filling, decorations), then building a final label from each component of the end product.

lyndim Posted 8 May 2013 , 2:54am
post #4 of

AThanks for this advice. Makes sense. I'll do this. :grin:

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