MichelleDW Posted 6 May 2013 , 10:44pm
post #1 of

AFor Mother's Day I want to make an ombré rose cake as the design but I want the flavor or cake to be a strawberry shortcake layer cake. I want to know if I can use the cream from the strawberry recipe to make the roses or if I should make a vanilla buttercream for the outside. Here is a link to the recipe, thanks in advance!

http://www.theborgata.com/webpages/strawberry-shortcake

3 replies
bct806 Posted 6 May 2013 , 11:35pm
post #2 of

It might be too soft to make roses since it is just whipped heavy cream. Whenever I make it, it isn't stiff enough to make flowers.

MichelleDW Posted 7 May 2013 , 12:37am
post #3 of

ASo just make a vanilla buttercream instead?

bct806 Posted 7 May 2013 , 2:18am
post #4 of

I would. 

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