mahlmann Posted 6 May 2013 , 8:41pm
post #1 of

Hi - I have a little boy who would love a birthday cake. He has crazy allergies and cannot have eggs and they do not want to use vanilla as they don't know if he is allergic. They would prefer to use whole wheat flour instead of white. Dairy is ok to use.  Any suggestions? Can I just leave out the vanilla from the eggless cake recipes I have seen and make the buttercream frosting without vanilla?

Thanks in advance!

Michelle

4 replies
ellavanilla Posted 6 May 2013 , 9:03pm
post #2 of

AWhat about another flavor, like almond? Taking out the vanilla shouldn't alter the structure, but it could have a significant effect on the flavor.

mahlmann Posted 6 May 2013 , 9:13pm
post #3 of

Didn't think of that! I'll ask if that is something he can have icon_biggrin.gif Thanks!

mahlmann Posted 6 May 2013 , 9:26pm
post #4 of

He has nut allergies so almond extract won't work.

iCookiBake Posted 6 May 2013 , 9:46pm
post #5 of

What about other extracts, coconut, lemon, orange etc ?

 

Check out this thread, maybe something here will help .. http://cakecentral.com/t/30260/dairy-and-wheat-free-cake-for-cakeless-girl-required

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