hey any body help for making 20 inch cake
You haven't asked for anything specific.
thanks for replying
how much batter to put in pan??5 1/2 cups??
specially size .i am scared so it will tear off
did you know that you can buy half moon pans in the larger sizes? you might feel more comfortable with that.
but the key to working with large cakes IMO, is having large rounds for turning and a rack big enough to cool on. Otherwise, just be confident, grease and use parchment in your pan and move quickly when turning it.
Tall or wide? What shape? Will it fit in your oven? Do you have a pan or want to piece it together?
A[IMG]http://cakecentral.com/content/type/61/id/3001058/width/200/height/400[/IMG]this os my oven thats not issue it will fit in my oven
AHalf moon pan is great idea wow u r genius ....i think itd easy for me to handel a 10"pan half moon instead of a large one thanks
Look for "half round".