kashaj Posted 6 May 2013 , 4:22pm
post #1 of

hey any body help for making 20 inch cake

10 replies
kashaj Posted 6 May 2013 , 4:37pm
post #2 of

pls help?????????????????

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AZCouture Posted 6 May 2013 , 4:38pm
post #3 of

Specifically what??

leah_s Posted 6 May 2013 , 4:59pm
post #4 of

You haven't asked for anything specific.

kashaj Posted 6 May 2013 , 5:07pm
post #5 of

thanks for replying

how much batter to put in pan??5 1/2 cups??

kashaj Posted 6 May 2013 , 5:08pm
post #6 of

specially size .i am scared so it will tear off

ellavanilla Posted 6 May 2013 , 5:32pm
post #7 of

did you know that you can buy half moon pans in the larger sizes? you might feel more comfortable with that. 

 

but the key to working with large cakes IMO, is having large rounds for turning and a rack big enough to cool on. Otherwise, just be confident, grease and use parchment in your pan and move quickly when turning it. 

yortma Posted 6 May 2013 , 11:29pm
post #8 of

Tall or wide?  What shape?  Will it fit in your oven? Do you have a pan or want to piece it together?

kashaj Posted 6 May 2013 , 11:35pm
post #9 of

A[IMG]http://cakecentral.com/content/type/61/id/3001058/width/200/height/400[/IMG]this os my oven thats not issue it will fit in my oven

kashaj Posted 6 May 2013 , 11:45pm

AHalf moon pan is great idea wow u r genius ....i think itd easy for me to handel a 10"pan half moon instead of a large one thanks

CWR41 Posted 7 May 2013 , 12:00am

Look for "half round".
 

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