Help. I Am Not Sure What This Buttercream Technique Is Called But I Am Making A Wedding Cake In A Few Months That The Bride Would Like This Style Of Frosting. Please Help. I Am New To This Site And I Am Not Sure If I Posted This Right.
What is your question? How to do it? This is just a simple spatula technique. Once you smooth your icing on, just take your spatula and make vertical lines in the icing. You can either use an angled spatula or an offset one.
I refer to spatula technique cakes as homestyle. I am doing one myself next month.
Thank you so much!!! That helps a lot.